So now that it’s almost April and I’m planning Easter cupcakes, I decided I should finally get around to posting the Valentine’s Day cupcakes I made. Admittedly, I wasn’t originally going to post these. I feel like they’re a little on the sloppy side. But hey, I made’em so I’ll post’em – I feel like otherwise this blog is sort of just “cute” stuff (which I missed last week.. again).
Valentine’s day fell on a long weekend (Family day), so Matt and I went Stateside to go snowboarding with our friends Lyndsey and Dave at Kissing Bridge and Holiday Valley. Since it was Valentine’s day and we were two couples, I figured I’d make us some lovey dovey cupcakes!
They’re my standard vegan vanilla cupcakes with vegan vanilla buttercream.
Tags: cupcakes, seasonal, valentine's, vegan
This entry was posted on Monday, March 29th, 2010 at 4:40 pm and is filed under Baking Adventures. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.